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Book Highlights Benefits of Krill Omega 3s

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By: Sean Moloughney

Editor, Nutraceuticals World

Responding to an invitation from Springer Publishing, New York, NY, Aker BioMarine Antarctic, Oslo, Norway, has completed a chapter on krill phospholipid omega 3 fatty acids for the book Omega-6/3 Fatty Acids. The chapter, titled “Recent Findings on Cardiovascular and Mental Health Effects of Krill Oil and Omega-3 Phospholipids,” discusses the latest research and developments regarding phospholipid omega 3 fatty acids in relation to heart and brain health. The chapter on krill explains its value as a novel source of phospholipid omega 3 fatty acids, as well as its therapeutic benefits.

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